Kombucha Cocktail Recipe, by Stephanie Webster from CT Bites and Taco Guy

By westportmarket | January 31, 2024

Ingredients: 1 oz of Tequila Blanco 3/4 oz lime juice 1/2 oz of honey syrup 0.5 oz of Saint Germain Shake and strain into a Collins Glass Top off with Cross Culture Hopped Peach Kombucha Garnish with smoked rosemary Enjoy!

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Late Summer Corn Zucchini Chowder by Chef Alison Milwe Grace, AMG Catering and Events

By westportmarket | October 24, 2023

There’s nothing that says the end of summer more than the end of Sweet Corn season. It’s a sad day when the abundance of corn withers away to a dribble, then there’s nothing left but a few lonely ears in the bottom of the huge boxes that stand in so many produce departments. That’s when…

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Smoked Bronzino with Corn, by Ideal Fish

By westportmarket | July 26, 2023

INGREDIENTS, serves 2 • 2 Ideal Fish smoked branzino filets• 1 Corn on the Cob from Fort Hill Farm • 1 ½ Grape Tomato from Fort Hill Farms• 1/4 Cup Spanish Onions• 1 Tbsp Lemon Juice• Olive Oil, To Taste from Kantoulis • Coriander, To Taste• Salt, To Taste DIRECTIONS

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Frisée Salad With Warm Bacon Vinaigrette by Molly Boaz, contributed by Two Guys from Woodbridge

By westportmarket | May 30, 2023

Ingredients for 2 servings: ¼ baguette from Wavehill Bread 6 oz. thick-cut bacon (about 6 slices) 1 large shallot from Fort Hill Farm ½ small bunch chives 8 cups frisée (about 1 large head) from Two Guys from Woodbridge 3 Tbsp. extra-virgin olive oil from Kantoulis Kosher salt Freshly ground black pepper ¼ cup red…

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Arugula Pesto with Shrimp, by Alison Milwe Grace of AMG Catering Company

By westportmarket | April 20, 2023

Ingredients ARUGULA WALNUT PESTO 1 garlic clove 1/2 cup walnut halves and pieces1/2 cup grated parmesan cheese3 big handfuls arugula (3 to 5 ounces) 1 cup loosely packed basil leaves1/2 cup extra virgin olive oil, plus more as needed to thin out the pesto Salt, to taste LEMON GARLIC SHRIMP PASTA3/4 pound/12 ounces linguine (or…

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Naturally Leavened Focaccia with Farm Fresh Ingredients, by Pierluigi, Fatto a Mano

By westportmarket | March 24, 2023

Ingredients:•1 plain round focaccia (Fatto a Mano)•1 large oyster mushroom from Seacoast Mushrooms.•1 shallot (chopped or shaved) from Riverbank Farm•1 block of pleasant cow cheese from Sankow’s Beaver Brook Farm•1 package smoked uncured bacon from Ox Hollow Farm•bunch of fresh parsley. Procedure:-Pre-heat your oven to 350°F.-Cook the bacon to desired texture. We suggest crispy so…

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Chicken, Butternut and Kale Stew, by Sankow Farm

By westportmarket | February 13, 2023

Ingredients: 4 oz EVOO or Rendered Chicken Fat 1 Diced Spanish Onion 2 Tbsp chopped garlic 1- 3lb Beaver Brook Farm Natural Chicken (Either cut into 8-10 pieces or cut into 1″ dice) 2 1″ diced Butternut Squash 1 bunch Kale, large dice (rib removed) 3 cups diced tomatoes 6 cups chicken broth 4 oz…

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Branzino with Pesto, by Ideal Fish

By westportmarket | January 24, 2023

This is a quick and delicious recipe from Ideal Fish that is nutritious and bursting with flavor! INGREDIENTS • 1 Ideal Fish Branzino Filet• Olive Oil from Kantoulis Farm • Basil• Parmesan Cheese• Pine Nuts• Salt, To Taste• Lemon• Lime DIRECTIONS Note: You can also toast pine nuts in a pan without any oil or…

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Fudgy Sweet Potato Brownies, Riverbank Farm

By westportmarket | December 17, 2022

This recipe was adapted from the Minimalist Baker using Riverbank Farm Organic Sweet Potatoes- The result was a super chocolatey brownie that is naturally sweet and much healthier than your average brownie. I can’t wait to try it! They are vegan and gluten free! Makes 12 brownies 1/3 cup of sweet potato puree (instruction will…

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Rosemary Flatbread by Jennifer Balin, Badass Bagels

By westportmarket | November 29, 2022

INGREDIENTS 3 cups semolina flour3 cups all-purpose flour2 t kosher salt3 t fresh rosemary, rough chopped almost 2 cups of water1/2 cup extra virgin olive oilextra virgin olive oil for drizzling salt for sprinkling Method: Preheat your oven to 450°f, and place a pizza stone on the very bottom of the oven floor (you can…

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