OatMEAL Cup Parfait Recipe, by Ilana Eck of Stylish Spoon: a gluten-free, dairy-free, soy-free bakery

By westportmarket | April 14, 2022

Level up your breakfast with a delicious and healthy yogurt parfait! A parfait is only as good as the ingredients you use, and this one is made with some favorites from the market.  I love using baked OatMEAL Cups as the layers In this breakfast parfait because they’re packed with superfoods and fiber. Layering them…

Read More

Grilled Cheese Sandwich with Salsa Macha with Figs

By westportmarket | March 29, 2022

By Lorenza Arnal of Alma Mexican Foods  There is  nothing more comforting than a crispy and gooey grilled cheese sandwich.  You can make this even more interesting with the addition of some salsa macha with figs to complement all the cheesy goodness with some spicy and smoky flavor.   I like to use a combination…

Read More

Cullen Skink: Scottish Smoked Haddock Chowder, by Cecily Gans, The Main Course Catering and FSC Chef

By westportmarket | February 23, 2022

Cullen skink, one of Scotland’s most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town in the northeast of Scotland. Skink is the Scottish term for a knuckle, shin, or hough of beef, so most soups made of these parts…

Read More

Enfrijoladas – Quesadillas in Black Bean Sauce, by Lorenza Arnal, Alma Mexican Foods

By westportmarket | December 21, 2021

This is one of the most comforting dishes for Mexicans.  I grew up eating this dish very single weekend for breakfast.  It is nutritious and filling and it really reminds me of home…. Black beans are always available in a typical Mexican kitchen where they are usually cooked in a clay pot for hours, seasoned…

Read More

Easy Apple Caramel Empanadas by Jackie from Jackie’s Empanadas on the Go

By westportmarket | November 21, 2021

Ingredients 1 Green apple peeled and cut into small 1/2 cm squares (small) 1 tablespoon lemon juice 1 tablespoon granulated sugar ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg dash of allspice ½ cup caramel bits 1 package oif empanada discs 1 egg lightly beaten Instructions Preheat oven to 425°F. Line cookie sheet with parchment…

Read More

Gluten Free Pumpkin Muffins by Whitney Flood, Farmers and Cooks

By westportmarket | October 11, 2021

Mix all in large mixer speed 1, for 2 minutes 4 Cups Roasted Pumpkin/winter squash puree 1.5 Cup Brown Sugar 1.5 cups olive oil 6 oz Lager 16 ea eggs 1 tsp vanilla extract 3 cups GF Flour 1.5 tsp Cinnamon 1 tsp Ground Ginger 1 tsp ground allspice 1 tsp ground nutmeg 1 tsp…

Read More

Seared Shrimp with Salsa Macha, Black Bean Puree, Mango, and Sauteed Peppers, by Lauren Braun Costello, It’s Lauren of Course!

By westportmarket | September 10, 2021

This recipe will make you look like a culinary master with a major assist from the Westport Farmer’s Market. Salsa Macha and Mexican Seasoned Black Beans from Alma Mexican Foods provide depth of flavor and alluring texture, while bell peppers from Ox Hollow Farm are the ideal seasonal accent. Puréeing the black beans—paired with a…

Read More

Spicy Veggie Stir Fry with Peaches, by Sue Smith, Prime Health Style

By westportmarket | August 8, 2021

Serves 4 Prep time:  30 minutes INGREDIENTS Sauce ¼ cup low-sodium soy sauce or tamari 1 tablespoon rice vinegar 1 tablespoon pure maple syrup ¼ to ½ teaspoon red pepper flakes, to taste 3 large cloves garlic, peeled and minced 1 tablespoon grated fresh ginger 2 teaspoons organic cornstarch Stir Fry 2 tablespoons olive oil…

Read More

Seared Pork Chops with Cherry & Thyme pan sauce, by Genee Habansky of Herbaceous Catering

By westportmarket | July 12, 2021

Serves 4 Ingredients: 4 one inch thick cut pork chops Salt and pepper Olive oil ¼ cup red wine 1 large shallot sliced 1 garlic clove minced 5 sprigs of thyme tied together with twine pint of cherries, stemmed & pitted 1 tsp balsamic 1 T cold butter Preheat oven to 350 Pat pork chops…

Read More

Spinach and Strawberry Salad with Feta, Red Onion and Toasted Almonds, by Lauren Braun Costello of It’s Lauren of Course!

By westportmarket | June 8, 2021

This salad is a celebration of everything the Westport Farmer’s Market has to offer in June, from the verdant spinach leaves and vermilion strawberries to the artisanal goat cheese and local honey. Nothing screams summer quite like a flavorful and colorful salad made from farm-fresh greens and berries. Salty feta, toasted almonds, and blanched red…

Read More