Rosemary Flatbread by Jennifer Balin, Badass Bagels

By westportmarket | November 29, 2022

INGREDIENTS 3 cups semolina flour3 cups all-purpose flour2 t kosher salt3 t fresh rosemary, rough chopped almost 2 cups of water1/2 cup extra virgin olive oilextra virgin olive oil for…

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Heirloom Tomato Gazpacho with Poblano Peppers, by Whitney Flood of Farmers and Cooks

By westportmarket | October 26, 2022

4 Large Heirloom Tomatoes2 Medium Cucumber about 5” long 1 Large Poblano Chile3 Cloves Garlic1⁄2 Bunch Basil1⁄4 cup Organic Extra Virgin Olive oil 2 Tbsp Sherry Vinegar2 tsp Salt In a large…

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Horiatiki Salata (Villager’s Salad), by Demetra Kontoulis, of Kontoulis Family Olive Oil

By westportmarket | August 24, 2022

This classic Greek Salad maintains the Mediterranean tradition of fresh vegetables, herbs, Kalamata olives, and a generous amount of Kontoulis Family Olive Oil. Perfect for lunch or served as a side dish. Serves 4…

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Blueberry BBQ Sauce, by Genee Habansky of Herbaceous Catering

By westportmarket | July 25, 2022

1/2 cup of brown sugar 1 cup of pureed tomatoes from Riverbank Farm 1/4 cup of balsamic Vinegar 1/4 cup of red wine vinegar 1 small onion, diced, from Riverbank…

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Cauliflower, Bacon and Cayenne Honey Pizza, by the Bee Love Project

By westportmarket | June 22, 2022

INGREDIENTS: Whole Foods, or your favorite store, Cauliflower Pizza Crust 1/2 cup cold pressed olive oil 3 tbsp fresh minced garlic 1 cup mozzarella/provolone cheese blend, shredded or grated 1…

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Market Greens Dal by Robin Van Riper, EHSTO

By westportmarket | May 22, 2022

This red lentil dal is quick and simple to make at home. It’s a comforting, flavorful weeknight meal that can be altered to your preferences or what is on hand…

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OatMEAL Cup Parfait Recipe, by Ilana Eck of Stylish Spoon: a gluten-free, dairy-free, soy-free bakery

By westportmarket | April 14, 2022

Level up your breakfast with a delicious and healthy yogurt parfait! A parfait is only as good as the ingredients you use, and this one is made with some favorites…

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Grilled Cheese Sandwich with Salsa Macha with Figs

By westportmarket | March 29, 2022

By Lorenza Arnal of Alma Mexican Foods  There is  nothing more comforting than a crispy and gooey grilled cheese sandwich.  You can make this even more interesting with the addition…

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Cullen Skink: Scottish Smoked Haddock Chowder, by Cecily Gans, The Main Course Catering and FSC Chef

By westportmarket | February 23, 2022

Cullen skink, one of Scotland’s most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town…

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Enfrijoladas – Quesadillas in Black Bean Sauce, by Lorenza Arnal, Alma Mexican Foods

By westportmarket | December 21, 2021

This is one of the most comforting dishes for Mexicans.  I grew up eating this dish very single weekend for breakfast.  It is nutritious and filling and it really reminds…

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