Naturally Leavened Focaccia with Farm Fresh Ingredients, by Pierluigi, Fatto a Mano

By westportmarket | March 24, 2023

Ingredients:•1 plain round focaccia (Fatto a Mano)•1 large oyster mushroom from Seacoast Mushrooms.•1 shallot (chopped or shaved) from Riverbank Farm•1 block of pleasant cow cheese from Sankow’s Beaver Brook Farm•1…

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Chicken, Butternut and Kale Stew, by Sankow Farm

By westportmarket | February 13, 2023

Ingredients: 4 oz EVOO or Rendered Chicken Fat 1 Diced Spanish Onion 2 Tbsp chopped garlic 1- 3lb Beaver Brook Farm Natural Chicken (Either cut into 8-10 pieces or cut…

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Branzino with Pesto, by Ideal Fish

By westportmarket | January 24, 2023

This is a quick and delicious recipe from Ideal Fish that is nutritious and bursting with flavor! INGREDIENTS • 1 Ideal Fish Branzino Filet• Olive Oil from Kantoulis Farm •…

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Fudgy Sweet Potato Brownies, Riverbank Farm

By westportmarket | December 17, 2022

This recipe was adapted from the Minimalist Baker using Riverbank Farm Organic Sweet Potatoes- The result was a super chocolatey brownie that is naturally sweet and much healthier than your…

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Rosemary Flatbread by Jennifer Balin, Badass Bagels

By westportmarket | November 29, 2022

INGREDIENTS 3 cups semolina flour3 cups all-purpose flour2 t kosher salt3 t fresh rosemary, rough chopped almost 2 cups of water1/2 cup extra virgin olive oilextra virgin olive oil for…

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Heirloom Tomato Gazpacho with Poblano Peppers, by Whitney Flood of Farmers and Cooks

By westportmarket | October 26, 2022

4 Large Heirloom Tomatoes2 Medium Cucumber about 5” long 1 Large Poblano Chile3 Cloves Garlic1⁄2 Bunch Basil1⁄4 cup Organic Extra Virgin Olive oil 2 Tbsp Sherry Vinegar2 tsp Salt In a large…

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Horiatiki Salata (Villager’s Salad), by Demetra Kontoulis, of Kontoulis Family Olive Oil

By westportmarket | August 24, 2022

This classic Greek Salad maintains the Mediterranean tradition of fresh vegetables, herbs, Kalamata olives, and a generous amount of Kontoulis Family Olive Oil. Perfect for lunch or served as a side dish. Serves 4…

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Blueberry BBQ Sauce, by Genee Habansky of Herbaceous Catering

By westportmarket | July 25, 2022

1/2 cup of brown sugar 1 cup of pureed tomatoes from Riverbank Farm 1/4 cup of balsamic Vinegar 1/4 cup of red wine vinegar 1 small onion, diced, from Riverbank…

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Cauliflower, Bacon and Cayenne Honey Pizza, by the Bee Love Project

By westportmarket | June 22, 2022

INGREDIENTS: Whole Foods, or your favorite store, Cauliflower Pizza Crust 1/2 cup cold pressed olive oil 3 tbsp fresh minced garlic 1 cup mozzarella/provolone cheese blend, shredded or grated 1…

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Market Greens Dal by Robin Van Riper, EHSTO

By westportmarket | May 22, 2022

This red lentil dal is quick and simple to make at home. It’s a comforting, flavorful weeknight meal that can be altered to your preferences or what is on hand…

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