Branzino with Pesto, by Ideal Fish

Branzino with Pesto, by Ideal Fish

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his is a quick and delicious recipe from Ideal Fish that is nutritious and bursting with flavor!


• 1 Ideal Fish Branzino Filet
• Olive Oil from Kantoulis Farm
• Basil
• Parmesan Cheese
• Pine Nuts
• Salt, To Taste
• Lemon
• Lime


  1. Cook the branzino in a non-stick pan with olive oil.
  2. Put the basil on a chopping block—drizzle olive oil and salt over it.
  3. Add the pine nuts and chop or blend everything together. Add the Parmesan cheese to finish the pesto.
  4. Drizzle lemon and lime juice over the fish.
  5. Serve and garnish with the remaining pine nuts.

Note: You can also toast pine nuts in a pan without any oil or butter. Move them in a constant slow motion.

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