Ox Hollow Farm Chicken Sandwich, by Clark Neugold of Marygold's on Main, Good Old Days Pizza and Foundry Kitchen & Tavern

Ox Hollow Farm Chicken Sandwich, by Clark Neugold of Marygold's on Main, Good Old Days Pizza and Foundry Kitchen & Tavern

Ox Hollow Farm Chicken Sandwich on Wave Hill Breads Three Cheese Demi Baguette with garlic mustard slaw and a side of brown butter spaghetti squash.

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For the Chicken:

  1. Slice Ox Hollow breast into thin pieces, 
    bread with seasoned flour (salt, pepper, oregano, any other spices or herbs you may like)
  2. Dip in egg wash
  3. Coat with seasoned bread crumbs
  4. Fry in olive or avocado oil until golden brown & cooked through


For the Slaw Combine:

  • 1/4 head shredded cabbage
  • 1 granny smith apple julienned
  • 1 bunch scallion sliced thin
  • 1/2 red onion julienned
  • 2 carrots, shredded


Dressing:

  • 1/2C mayo
  • 1/4C garlic mustard from the stand
  • 2 TBSP apple cider vinegar
  • 2 TBSP sugar
  • salt and pepper

Mix well & combine with your slaw veggies

1. Toast Wave Hill Bread in a skillet with lots of olive oil & butter or in the oven
2. Generously spread garlic mustard over toasted bread & assemble!

For the Squash:

  1. Slice squash in half, remove seeds
  2. Roast cut side down with some water in the pan at 375 until tender
  3. Use a fork to remove the “spaghetti”
  4. Add 3TBSP butter to a pan over medium heat & allow butter to brown
  5. Add squash, season with salt & pepper, sauté

 

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