Recipe for Scotch cocktail:
1 oz pear juice
1/2 oz pear brandy
1 1/2 oz. Monkey Shoulder scotch
1/2 oz simple syrup
1/2 oz lemon juice
Shake and pour over one large ice cube.
I really it would be best to make fresh pear juice. 
Finally, here is what is left over:
3 btls Raventos Cava Rosé
5 btls Lafond Lirac Blanc
3 btls Knez Pinot Noir
3 btls Onabay Merlot
4 btls La Colombina rosso di Montelcino
