bowl of cut red and yellow fruit salsa
Summer Fruit Salsa by Jes Bengtson of Terrain Cafe
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Ingredients:

  • ½ cup diced strawberries from Fort Hill Organic Farm
  • ½ cup diced tomatoes from Fort Hill Organic Farm
  • ¼ cup diced sweet cherries from Woodland Farm
  • ½ juice lime
  • Pinch sea salt
  • 1 TBSP extra virgin olive oil
  • 1 TSP chopped cilantro

Instructions:

  1. Add all ingredients into a mixing bowl and enjoy!

 

 

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