Contributed by:
Elise Meyer
Minted Pea, Cucumber, and Baby Arugula Salad with Citrus Dressing
Serves 4
Slice and arrange decoratively on a platter:
- 6 small cucumbers, cut into 1/4 inch slices
- 6 sprigs of mint, chopped roughly
- 2 cups baby arugula
- 2 cups of pea shoots
- raw walnut halves
Drizzle with Citrus Vinaigrette:
¼ cup honey or marmalade (I love lemon marmalade for this)
¼ cup apple cider vinegar
½ cup extra-virgin olive oil
kosher salt and freshly ground pepper
Put all ingredients into a small jar and shake well. Drizzle over salad.
Shopping List
6 small cucumbers
1 bunch mint
2 cups baby arugula
2 cups pea shoots
Raw walnut halves
Honey or lemon marmalade
Apple cider vinegar
Extra-virgin olive oil
Kosher salt
Freshly black pepper
