Posts Tagged ‘vegetarian’
Creamy Blended Corn Soup Minus the Dairy by Liz Rueven
Next time you have a pile of corn cobs that have been nibbled ‘til the finish, make this soup stock and use leftover corn to make an easy, creamy, dairy-free…
Read MoreZucchini Parmesan Crisps by Liz Rueven
When zucchini is over-running your garden and the farmers’ markets, consider these crunchy snacks that will hook everyone at your next summer gathering. They are great as backyard munchies or…
Read MoreEscarole, Kale, White Bean, and Tomato Lasagna by Alison Milwe-Grace
Prep time: 50 minutes, plus 40 minutes cooking time Serves 8 Ingredients 1 tablespoon extra-virgin olive oil 1 pound cremini mushrooms, trimmed and sliced 7 cloves garlic, diced kosher salt…
Read MoreWinter Squash Stuffed with Vegan Quiche
Serves 4-8 Prep time: 1 hour This dish is perfect throughout autumn when squash is sweet and ever-present at our farmers’ market. It makes a lovely main dish for the…
Read MoreAutumn Vegetable Soup by Liz Rueven
Serves 10-12 Prep time: 1 hour This veggie soup is a quickie to make, dairy-free and vegan, and takes advantage of late fall’s sweet greens. The addition of your favorite…
Read MoreStuffed Round Zucchini by Elise Meyer
Serves 8 Ingredients: • 4 round zucchini (size of 8-ball) • olive oil • salt and pepper • 2 red onions • 2 peppers of your choice • 4 cloves…
Read MoreShakshuka by Liz Rueven
This North African one-skillet vegetarian dish is basically eggs dropped into tomato sauce and baked until yolks firm up to your liking. Here’s our most basic and favorite version; you…
Read MoreAsparagus with Miso Lemon Dressing by Sue Smith
Prep time: 10 minutes Serves 2 1 bunch asparagus ¼ cup water 1 garlic clove, minced 1 tablespoon extra-virgin olive oil 1 tablespoon lemon juice ½ tablespoon sweet brown rice…
Read MoreQuinoa Tabouleh with Parsley and Mint by Sue Smith
Quinoa Tabouleh with Parsley and Mint Prep time: 15 minutes Serves 4 Ingredients: • 3 tablespoons extra-virgin olive oil • 3 tablespoons lemon juice, or to taste • ½ teaspoon…
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