Posts Tagged ‘vegan’
Winter Squash Stuffed with Vegan Quiche
Serves 4-8 Prep time: 1 hour This dish is perfect throughout autumn when squash is sweet and ever-present at our farmers’ market. It makes a lovely main dish for the vegetarians and vegans at your Thanksgiving table, too. Recipe courtesy of Carissa Hvizdo, The Stand. Ingredients: 2 winter squash of any type 3 summer squash,…
Read MoreFresh Vegan Pumpkin Custard by Sue Smith
Prep time: 20 minutes, plus 1 hour baking and 2 hours chill time Serves 8 Ingredients: • 1 sugar pumpkin, about 3 pounds • 2 14-oz. cans light coconut milk • 2 ½ teaspoons vanilla extract • 2 teaspoons agar powder • ¼ cup agave syrup • 2 tablespoons plus 2 teaspoons brown sugar •…
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