Posts Tagged ‘the main course catering LLC’
Sweet Potato and Ginger Bisque by Cecily Gans
Prep time: 40 minutes Serves 4-6 Ingredients 2 tablespoons avocado or grapeseed oil 1 large sweet onion, large dice 1½ lbs. peeled raw sweet potatoes, 1”chunks 1 tablespoon coconut oil 1 teaspoon agave 2 garlic cloves, thickly sliced 2 teaspoons fresh ginger, peeled, chopped 1 pinch ground nutmeg 1 pinch cayenne pepper 3-4 cups vegetable…
Read MoreBraised Asian Pears with Star Anise and Cinnamon by Cecily Gans
Prep time: 45-50 minutes Serves 8 Ingredients 2 cups water 1 cup sweet mirin 3/4 cup granulated sugar 2 tablespoons (Meyer) lemon juice 4 star anise pods 1 cinnamon stick 2” ginger root, sliced into coins 4 Asian pears, peeled, halved, and cored Directions Bring the first 7 ingredients to a boil in a heavy…
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