Posts Tagged ‘terrine’

Beet and Goat Cheese Terrine by Jessica Bengtson

Prep time:  1 hour plus 8 hours to chill Serves 8 Ingredients 4 purple beets 4 golden (or other color) beets 4 tablespoons chopped mixed herbs 2 garlic cloves, finely grated 14 oz. goat cheese 1 cup heavy cream sea salt and black pepper 1 cup chopped pistachios Directions Line a 4” x 8” inch…

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