Posts Tagged ‘summer’
Summer Fruit Cobbler by Elise Meyer
Serves 6 Ingredients Dough: • 1 ½ cups flour • ½ teaspoon salt • 5 tablespoons frozen shortening (transfat-free Crisco, or Earth Balance type) • 4 tablespoons frozen butter • 4-5 tablespoons ice water Filling: • 6 cups peeled, sliced peaches, blueberries, blackberries, pitted cherries, or your favorite mixture • ¾ cup sugar • dash…
Read MoreThe Spread's Pan Seared Chicken Breast with Local Vegetable Hash
Pan seared chicken breast with local vegetable hash 4 skin on chicken breasts 1 ear sweet corn 1 yellow zucchini 2 green zucchini 1 pint snap peas 1/4 lb wild local Oyster mushrooms 1tbsp flat leaf Italian parsley 1/2 cup white cooking wine 1 1/2 tbsp unsalted butter 2 cloves of garlic (minced) Juice from…
Read MoreSour Pickles by Liz Rueven
Pickling is an ancient way to preserve the peak of summer’s veggies (and fruits, if you dare). Enjoy classic sour pickles with this basic recipe. Ingredients: • 12 pounds small unwaxed pickling cucumbers • 1 ½ tablespoons sea salt • 1 or 2 heads of flowering dill (or 12 tablespoons of any form – fresh,…
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