Posts Tagged ‘stew’
Aquiat de Peix (Mallorcan Fish Stew) by Karla Sorrentino
Prep time: 45 minutes Serves 4-6 Ingredients • 3 tablespoons extra-virgin olive oil • 1 large yellow onion, cut in julienne • 3 medium-sized ripe tomatoes, peeled and chopped • kosher salt • 1 tablespoon paprika (sweet) • 1 bay leaf • 1 sprig fresh thyme • freshly ground black pepper, to taste • 1/2…
Read MoreDig Your Veggies Medley by Sue Smith
Prep time: 20 minutes Cooking time: 35-40 minutes Servings: 4-6 Note: Any combination of root vegetables works. This is a great side dish, or makes a perfect one-dish meal by serving over a whole grain, such as quinoa. Garnishing with crumbled goat cheese is also a nice variation. Ingredients 2 golden or red beets 2…
Read MoreHungarian Gulyas by Karla Sorrentino
Serves 4 Ingredients: • 1 1/2 pounds beef shoulder, cut into large chunks • 1 tablespoon lard • 1 1/2 cups yellow onions, medium dice • 1 tablespoon Hungarian sweet paprika • 2 cloves garlic, minced • ½ teaspoon caraway seed, ground • 2 tablespoons tomato paste • 1 bay leaf • 1 quart beef…
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