Posts Tagged ‘salad’
Blackberry Arugula Salad with Lemon Vinaigrette by Sue Smith
This super-simple salad showcases blackberries at their peak, and works well as a light lunch with crusty bread or as a side dish on a hot summer day. Prep time: 10 minutes Servings: 2-4 Ingredients Salad • 8 cups arugula or mixed greens • 4 ounces mild sheep or goat feta cheese, crumbled • 1…
Read MoreRadish Salad with Radish Top Salsa Verde and Crumbled Chevre by Phoebe Cole-Smith
Prep time: 25 minutes Serves 4 Ingredients For the radish top salsa verde: • fresh green radish tops from 4-5 bunches radishes • 1 bunch Italian parsley, leaves picked, stems reserved for another use • 1 small bunch chives with blossoms, snipped into 1-inch lengths (4-6 blossoms set aside for salad) • a small handful…
Read MoreStrawberry & Spinach Salad with Ice Wine Vinaigrette and Goat Cheese Mousse by Brian Lewis
Serves 8 Salad Ingredients 20 strawberries, hulled and sliced ½” thick lengthwise ¼ cup extra-virgin olive oil ½ cup Reisling wine sea salt, to taste (we use Maldon) 1 teaspoon fresh coarsely ground black pepper 1 teaspoon fennel pollen, plus extra for assembly 3 quarts baby spinach, washed and dried 1 cup assorted edible flowers…
Read MoreComposed Salad of Smoked Beets, Pimento Goat Cheese, Greens & Pistachio Dust by Jennifer Balin
Serves 6-8 Ingredients Smoked Beets 2 handfuls of hickory chips (used for smoking in a BBQ) 6 medium Chioggia beets Pimento Goat Cheese Spread 8-oz. jar sweet pimentos (in water) 1 lb. goat cheese 1/2 cup shredded white cheddar 1 oz. shallot, peeled and roughly chopped splash sherry vinegar salt and pepper to taste Salad ¼…
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