Posts Tagged ‘rhubarb’

Rhubarb Compote/Rhubarb Syrup by Jennifer Balin

Makes about 1 quart compote and 1-2 quarts syrup Ingredients 1 pound rhubarb, cut into a 1/4” dice 1 cup ripe strawberries, stemmed and halved (frozen organic can be substituted) 1 cup organic vanilla sugar juice of 1 lime 1/4 teaspoon vanilla extract 2 cups brewed tea Directions Macerate the rhubarb and strawberries by placing…

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