Posts Tagged ‘recipes’
The Spread's Pan Seared Chicken Breast with Local Vegetable Hash
Pan seared chicken breast with local vegetable hash 4 skin on chicken breasts 1 ear sweet corn 1 yellow zucchini 2 green zucchini 1 pint snap peas 1/4 lb wild local Oyster mushrooms 1tbsp flat leaf Italian parsley 1/2 cup white cooking wine 1 1/2 tbsp unsalted butter 2 cloves of garlic (minced) Juice from…
Read MoreQuinoa Tabouleh with Parsley and Mint by Sue Smith
Quinoa Tabouleh with Parsley and Mint Prep time: 15 minutes Serves 4 Ingredients: • 3 tablespoons extra-virgin olive oil • 3 tablespoons lemon juice, or to taste • ½ teaspoon fine sea salt • 1 clove garlic, peeled and cut in half • 2 cups cooked quinoa • 1 cucumber, skin on, seeded and diced…
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