Posts Tagged ‘pickles’

Pickles by Geoff Lazlo

Spring and summer are perfect times to pickle the bounty of nature.  Spring is particularly good for wild or foraged vegetables such as ramps or mushrooms; however, almost any vegetable is delicious pickled.  This is a great all-purpose recipe, but feel free to tweak it with different herbs or spices to customize it. 8-12 cups…

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Sour Pickles by Liz Rueven

Pickling is an ancient way to preserve the peak of summer’s veggies (and fruits, if you dare). Enjoy classic sour pickles with this basic recipe. Ingredients: • 12 pounds small unwaxed pickling cucumbers • 1 ½ tablespoons sea salt • 1 or 2 heads of flowering dill (or 12 tablespoons of any form – fresh,…

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