Posts Tagged ‘phoebe cole-smith’
Strawberry-Rose Petal Ice Cream by Phoebe Cole-Smith
The perfect ice cream when strawberries are in season, plus my addition of rose petals for a fragrant note (adapted from Lindsey Shere’s Chez Panisse Desserts). Yield: one generous quart…
Read MoreRadish Salad with Radish Top Salsa Verde and Crumbled Chevre by Phoebe Cole-Smith
Prep time: 25 minutes Serves 4 Ingredients For the radish top salsa verde: • fresh green radish tops from 4-5 bunches radishes • 1 bunch Italian parsley, leaves picked, stems…
Read MoreRustic Fish Soup by Phoebe Cole-Smith
Prep time: 30 minutes Serves 6 Ingredients olive oil, enough to cover bottom of pan 2 small onions, peeled and chopped 4-6 cloves garlic, peeled and chopped 1-2 big pinches…
Read MoreCelery-Celery Root Soup by Phoebe Cole-Smith
Prep time: 45 minutes Serves 4-6 Ingredients 1/3 cup olive oil 2 small leeks, white part only, coarsely chopped 2 stalks celery, coarsely chopped, leaves reserved for garnish 2 cloves…
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