Posts Tagged ‘phoebe cole-smith’
Strawberry-Rose Petal Ice Cream by Phoebe Cole-Smith
The perfect ice cream when strawberries are in season, plus my addition of rose petals for a fragrant note (adapted from Lindsey Shere’s Chez Panisse Desserts). Yield: one generous quart Ingredients • 1 ½ cups heavy cream • ¾ cup sugar • 3 pastured egg yolks • 1 ½ pint baskets strawberries • 3 small…
Read MoreRadish Salad with Radish Top Salsa Verde and Crumbled Chevre by Phoebe Cole-Smith
Prep time: 25 minutes Serves 4 Ingredients For the radish top salsa verde: • fresh green radish tops from 4-5 bunches radishes • 1 bunch Italian parsley, leaves picked, stems reserved for another use • 1 small bunch chives with blossoms, snipped into 1-inch lengths (4-6 blossoms set aside for salad) • a small handful…
Read MoreRustic Fish Soup by Phoebe Cole-Smith
Prep time: 30 minutes Serves 6 Ingredients olive oil, enough to cover bottom of pan 2 small onions, peeled and chopped 4-6 cloves garlic, peeled and chopped 1-2 big pinches saffron 1 teaspoon hot pepper flakes, or 1 hot red chile (cayenne or de arbol), seeded and chopped small handful flat leaf parsley, chopped 2-3…
Read MoreCelery-Celery Root Soup by Phoebe Cole-Smith
Prep time: 45 minutes Serves 4-6 Ingredients 1/3 cup olive oil 2 small leeks, white part only, coarsely chopped 2 stalks celery, coarsely chopped, leaves reserved for garnish 2 cloves garlic, peeled and thinly sliced 3 cups peeled, coarsely chopped celery root 3 cups homemade chicken or vegetable stock salt and freshly ground black pepper…
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