Posts Tagged ‘peppers’

Prep time:  10 minutes Cooking time:  30 minutes (plus extra time for cooking the rice) Serves 2 Ingredients 2 large red peppers 7 oz. soft goat cheese (can substitute cashew cheese for vegan version) 3 T. shredded basil leaves 2 cloves garlic, thinly sliced brown rice, cooked and kept warm (allow 3 oz. raw rice…