Posts Tagged ‘kosher like me’

Zucchini Parmesan Crisps by Liz Rueven

When zucchini is over-running your garden and the farmers’ markets, consider these crunchy snacks that will hook everyone at your next summer gathering. They are great as backyard munchies or an easy side dish. Prep time: 15 minutes, plus 25-35 minutes to bake Servings: 4 as a snack Ingredients • 2 medium zucchini, washed and…

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Winter Squash Stuffed with Vegan Quiche

Serves 4-8 Prep time: 1 hour This dish is perfect throughout autumn when squash is sweet and ever-present at our farmers’ market. It makes a lovely main dish for the vegetarians and vegans at your Thanksgiving table, too. Recipe courtesy of Carissa Hvizdo, The Stand. Ingredients: 2 winter squash of any type 3 summer squash,…

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Autumn Vegetable Soup by Liz Rueven

Serves 10-12 Prep time: 1 hour This veggie soup is a quickie to make, dairy-free and vegan, and takes advantage of late fall’s sweet greens. The addition of your favorite beans makes this a filling entree on a cool evening. Like most soups, this one is better if made in advance. Be sure to pick…

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