Posts Tagged ‘Karla Sorrentino’
Aquiat de Peix (Mallorcan Fish Stew) by Karla Sorrentino
Prep time: 45 minutes Serves 4-6 Ingredients • 3 tablespoons extra-virgin olive oil • 1 large yellow onion, cut in julienne • 3 medium-sized ripe tomatoes, peeled and chopped • kosher salt • 1 tablespoon paprika (sweet) • 1 bay leaf • 1 sprig fresh thyme • freshly ground black pepper, to taste • 1/2…
Read MoreFideo by Karla Sorrentino
Prep time: about 40 minutes Serves 4 Ingredients • 8 ripe plum tomatoes • 2 cloves garlic • 1/2 small yellow onion • 1/2 jalapeño, finely minced • 1/2 teaspoon grated piloncillo (or brown sugar) • 4 tablespoons vegetable oil • 14 oz. fideo noodles (or vermicelli broken into 1-inch-long pieces) • kosher salt •…
Read MoreHungarian Gulyas by Karla Sorrentino
Serves 4 Ingredients: • 1 1/2 pounds beef shoulder, cut into large chunks • 1 tablespoon lard • 1 1/2 cups yellow onions, medium dice • 1 tablespoon Hungarian sweet paprika • 2 cloves garlic, minced • ½ teaspoon caraway seed, ground • 2 tablespoons tomato paste • 1 bay leaf • 1 quart beef…
Read MoreWinter Grain Bowl by Karla Sorrentino
Serves 2 Ingredients: • ¾ cup turnips, medium dice • 4 tablespoons extra-virgin olive oil • 2 tablespoons red wine vinegar • 1 tablespoon shallot, brunoise (1/8-inch dice) • kosher salt, to taste • freshly-ground black pepper • 1 cup cooked quinoa • ¾ cup cooked amaranth • 1 ½ cups kale, chopped • 2…
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