Posts Tagged ‘kale’
Escarole, Kale, White Bean, and Tomato Lasagna by Alison Milwe-Grace
Prep time: 50 minutes, plus 40 minutes cooking time Serves 8 Ingredients 1 tablespoon extra-virgin olive oil 1 pound cremini mushrooms, trimmed and sliced 7 cloves garlic, diced kosher salt and ground black pepper 1 large bunch kale (stems and center ribs removed, roughly chopped) 1 large head escarole (trimmed and roughly chopped) 2 cans…
Read MoreKale Ribbons with Miso Maple Dressing by Jennifer Balin
Dressing yield: approximately 1 quart Egg and dairy-free Ingredients 1 oz. shallots, peeled and roughly chopped 8 oz. organic white miso paste 1/2 cup maple syrup 1/4 cup sweet sriracha sauce 1/2 cup apple cider vinegar 2 ½ cups canola oil large splash of water 1 bunch kale Directions Miso Maple Dressing This recipe originally…
Read MoreKale, Cabbage, Quinoa Coleslaw with Slivered Almonds and Pomegranate Seeds with Brown Butter Dressing
Serves 4-6 This recipe was created by Jessica Bengtson, Sous-Chef at the terrain Garden Café-Westport. Brown Butter Dressing • 6 ounces unsalted butter • 6 tablespoons sherry vinegar • 6 tablespoons extra-virgin olive oil • 1 tablespoon chopped shallots • 1 teaspoon Dijon mustard • salt and pepper to taste 1. Melt the butter in…
Read MoreWinter Squash Stuffed with Vegan Quiche
Serves 4-8 Prep time: 1 hour This dish is perfect throughout autumn when squash is sweet and ever-present at our farmers’ market. It makes a lovely main dish for the vegetarians and vegans at your Thanksgiving table, too. Recipe courtesy of Carissa Hvizdo, The Stand. Ingredients: 2 winter squash of any type 3 summer squash,…
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