Posts Tagged ‘jennifer balin’

Kale Ribbons with Miso Maple Dressing by Jennifer Balin

Dressing yield:  approximately 1 quart Egg and dairy-free Ingredients 1 oz. shallots, peeled and roughly chopped 8 oz. organic white miso paste 1/2 cup maple syrup 1/4 cup sweet sriracha sauce 1/2 cup apple cider vinegar 2 ½ cups canola oil large splash of water 1 bunch kale Directions Miso Maple Dressing This recipe originally…

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Sweet Summer Corn and Honey Ice Cream by Jennifer Balin

Makes almost one quart Ingredients Slurry 1/4 cup whole milk 3 teaspoons cornstarch 1/4 cup local honey (clover or something similar) Base 2 ears local sweet corn, shucked (we like corn from Sport Hill Farm) 1 3/4 cups whole milk 1 1/2 cups heavy cream 1 teaspoon sea salt 1 cup organic cane sugar 2…

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Rhubarb Compote/Rhubarb Syrup by Jennifer Balin

Makes about 1 quart compote and 1-2 quarts syrup Ingredients 1 pound rhubarb, cut into a 1/4” dice 1 cup ripe strawberries, stemmed and halved (frozen organic can be substituted) 1 cup organic vanilla sugar juice of 1 lime 1/4 teaspoon vanilla extract 2 cups brewed tea Directions Macerate the rhubarb and strawberries by placing…

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