Posts Tagged ‘ice cream’

Strawberry-Rose Petal Ice Cream by Phoebe Cole-Smith

The perfect ice cream when strawberries are in season, plus my addition of rose petals for a fragrant note (adapted from Lindsey Shere’s Chez Panisse Desserts). Yield: one generous quart Ingredients • 1 ½ cups heavy cream • ¾ cup sugar • 3 pastured egg yolks • 1 ½ pint baskets strawberries • 3 small…

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Sweet Summer Corn and Honey Ice Cream by Jennifer Balin

Makes almost one quart Ingredients Slurry 1/4 cup whole milk 3 teaspoons cornstarch 1/4 cup local honey (clover or something similar) Base 2 ears local sweet corn, shucked (we like corn from Sport Hill Farm) 1 3/4 cups whole milk 1 1/2 cups heavy cream 1 teaspoon sea salt 1 cup organic cane sugar 2…

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