Posts Tagged ‘goat cheese’
Beet and Goat Cheese Terrine by Jessica Bengtson
Prep time: 1 hour plus 8 hours to chill Serves 8 Ingredients 4 purple beets 4 golden (or other color) beets 4 tablespoons chopped mixed herbs 2 garlic cloves, finely grated 14 oz. goat cheese 1 cup heavy cream sea salt and black pepper 1 cup chopped pistachios Directions Line a 4” x 8” inch…
Read MoreOven-Baked Stuffed Peppers by Sue Smith
Prep time: 10 minutes Cooking time: 30 minutes (plus extra time for cooking the rice) Serves 2 Ingredients 2 large red peppers 7 oz. soft goat cheese (can substitute cashew cheese for vegan version) 3 T. shredded basil leaves 2 cloves garlic, thinly sliced brown rice, cooked and kept warm (allow 3 oz. raw rice…
Read MoreComposed Salad of Smoked Beets, Pimento Goat Cheese, Greens & Pistachio Dust by Jennifer Balin
Serves 6-8 Ingredients Smoked Beets 2 handfuls of hickory chips (used for smoking in a BBQ) 6 medium Chioggia beets Pimento Goat Cheese Spread 8-oz. jar sweet pimentos (in water) 1 lb. goat cheese 1/2 cup shredded white cheddar 1 oz. shallot, peeled and roughly chopped splash sherry vinegar salt and pepper to taste Salad ¼…
Read MoreWinter Grain Bowl by Karla Sorrentino
Serves 2 Ingredients: • ¾ cup turnips, medium dice • 4 tablespoons extra-virgin olive oil • 2 tablespoons red wine vinegar • 1 tablespoon shallot, brunoise (1/8-inch dice) • kosher salt, to taste • freshly-ground black pepper • 1 cup cooked quinoa • ¾ cup cooked amaranth • 1 ½ cups kale, chopped • 2…
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