Posts Tagged ‘geoff lazlo’
Farm Egg Thin Crust Flatbread by Geoff Lazlo
Makes 2 This farm egg flatbread was inspired by the beautiful eggs we raise at the Back 40 Farm in Washington, CT. It is essentially the pizza version of a bacon, egg, and cheese breakfast sandwich, which is why it is perfect for brunch. Ingredients Dough 2 cups all-purpose flour 1/3 cup whole wheat flour…
Read MorePickles by Geoff Lazlo
Spring and summer are perfect times to pickle the bounty of nature. Spring is particularly good for wild or foraged vegetables such as ramps or mushrooms; however, almost any vegetable is delicious pickled. This is a great all-purpose recipe, but feel free to tweak it with different herbs or spices to customize it. 8-12 cups…
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