Posts Tagged ‘corn’
Creamy Blended Corn Soup Minus the Dairy by Liz Rueven
Next time you have a pile of corn cobs that have been nibbled ‘til the finish, make this soup stock and use leftover corn to make an easy, creamy, dairy-free soup. Have a pile of cobs but not ready to make soup? Freeze them and make stock when you’re ready. Use the stock for corn…
Read MoreSweet Corn Chowder by Elise Meyer
Serves 4 Ingredients: • 4 to 6 ears corn • 1 tablespoon butter or neutral oil, such as canola or grapeseed • 1 medium onion, chopped • 2 medium potatoes, peeled and chopped into ¼ inch pieces • salt and freshly ground black pepper • 2 tomatoes, cored, seeded, and chopped (optional) • 1 cup…
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