Posts Tagged ‘cinnamon’
Braised Asian Pears with Star Anise and Cinnamon by Cecily Gans
Prep time: 45-50 minutes Serves 8 Ingredients 2 cups water 1 cup sweet mirin 3/4 cup granulated sugar 2 tablespoons (Meyer) lemon juice 4 star anise pods 1 cinnamon stick 2” ginger root, sliced into coins 4 Asian pears, peeled, halved, and cored Directions Bring the first 7 ingredients to a boil in a heavy…
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