Posts Tagged ‘beets’
Beet and Goat Cheese Terrine by Jessica Bengtson
Prep time: 1 hour plus 8 hours to chill Serves 8 Ingredients 4 purple beets 4 golden (or other color) beets 4 tablespoons chopped mixed herbs 2 garlic cloves, finely grated 14 oz. goat cheese 1 cup heavy cream sea salt and black pepper 1 cup chopped pistachios Directions Line a 4” x 8” inch…
Read MoreDig Your Veggies Medley by Sue Smith
Prep time: 20 minutes Cooking time: 35-40 minutes Servings: 4-6 Note: Any combination of root vegetables works. This is a great side dish, or makes a perfect one-dish meal by serving over a whole grain, such as quinoa. Garnishing with crumbled goat cheese is also a nice variation. Ingredients 2 golden or red beets 2…
Read MoreComposed Salad of Smoked Beets, Pimento Goat Cheese, Greens & Pistachio Dust by Jennifer Balin
Serves 6-8 Ingredients Smoked Beets 2 handfuls of hickory chips (used for smoking in a BBQ) 6 medium Chioggia beets Pimento Goat Cheese Spread 8-oz. jar sweet pimentos (in water) 1 lb. goat cheese 1/2 cup shredded white cheddar 1 oz. shallot, peeled and roughly chopped splash sherry vinegar salt and pepper to taste Salad ¼…
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