Posts Tagged ‘beans’

Hearty Bean Chili by Jessica Bengtson

Prep time:  1 hour Serves 8-10 Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, seeded and chopped 2 jalapeno peppers, seeded and chopped 3 cloves garlic, peeled and chopped 2 4-ounce cans…

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Autumn Vegetable Soup by Liz Rueven

Serves 10-12 Prep time: 1 hour This veggie soup is a quickie to make, dairy-free and vegan, and takes advantage of late fall’s sweet greens. The addition of your favorite beans makes this a filling entree on a cool evening. Like most soups, this one is better if made in advance. Be sure to pick…

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