Cullen Skink: Scottish Smoked Haddock Chowder, by Cecily Gans, The Main Course Catering and FSC Chef

By westportmarket | February 23, 2022

Cullen skink, one of Scotland’s most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town…

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Enfrijoladas – Quesadillas in Black Bean Sauce, by Lorenza Arnal, Alma Mexican Foods

By westportmarket | December 21, 2021

This is one of the most comforting dishes for Mexicans.  I grew up eating this dish very single weekend for breakfast.  It is nutritious and filling and it really reminds…

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Easy Apple Caramel Empanadas by Jackie from Jackie’s Empanadas on the Go

By westportmarket | November 21, 2021

Ingredients 1 Green apple peeled and cut into small 1/2 cm squares (small) 1 tablespoon lemon juice 1 tablespoon granulated sugar ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg dash…

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Gluten Free Pumpkin Muffins by Whitney Flood, Farmers and Cooks

By westportmarket | October 11, 2021

Mix all in large mixer speed 1, for 2 minutes 4 Cups Roasted Pumpkin/winter squash puree 1.5 Cup Brown Sugar 1.5 cups olive oil 6 oz Lager 16 ea eggs…

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Seared Shrimp with Salsa Macha, Black Bean Puree, Mango, and Sauteed Peppers, by Lauren Braun Costello, It’s Lauren of Course!

By westportmarket | September 10, 2021

This recipe will make you look like a culinary master with a major assist from the Westport Farmer’s Market. Salsa Macha and Mexican Seasoned Black Beans from Alma Mexican Foods…

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Spicy Veggie Stir Fry with Peaches, by Sue Smith, Prime Health Style

By westportmarket | August 8, 2021

Serves 4 Prep time:  30 minutes INGREDIENTS Sauce ¼ cup low-sodium soy sauce or tamari 1 tablespoon rice vinegar 1 tablespoon pure maple syrup ¼ to ½ teaspoon red pepper…

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Seared Pork Chops with Cherry & Thyme pan sauce, by Genee Habansky of Herbaceous Catering

By westportmarket | July 12, 2021

Serves 4 Ingredients: 4 one inch thick cut pork chops Salt and pepper Olive oil ¼ cup red wine 1 large shallot sliced 1 garlic clove minced 5 sprigs of…

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Spinach and Strawberry Salad with Feta, Red Onion and Toasted Almonds, by Lauren Braun Costello of It’s Lauren of Course!

By westportmarket | June 8, 2021

This salad is a celebration of everything the Westport Farmer’s Market has to offer in June, from the verdant spinach leaves and vermilion strawberries to the artisanal goat cheese and…

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Young Shoots Photography Contest at the Westport Farmers Market!

By westportmarket | June 8, 2021
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Aqua Faba and Vegan Green Goddess Dressing by Jennifer Balin, Sugar and Olives

By westportmarket | May 17, 2021

Start with the Aqua Faba as this is the base for the Green Goddess Dressing. This may seem complicated, but it is really not! Please read the recipe closely before…

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