Roasted Red Lentil Hummus by Matt Stanzak for the Sept. FIO

By westportmarket | October 2, 2015

Roasted Red Lentil Hummus *2 cups red lentils *3 carrots *1 onion *2 celery stalks *5 cloves garlic *1 tbsp. Indian Spices such as Garam Masala (optional) *1 cup chickpeas…

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The Scotch Cocktail from Saugatuck Grain & Grape – Sept FIO

By westportmarket | October 2, 2015

Recipe for Scotch cocktail: 1 oz pear juice 1/2 oz pear brandy 1 1/2 oz. Monkey Shoulder scotch 1/2 oz simple syrup 1/2 oz lemon juice Shake and pour over one…

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Plum Cocktail by Saugatuck Grain & Grape for Sept's FIO

By westportmarket | October 2, 2015

The recipe for the plum cocktail: 2 oz Vodka 3/4 oz St. Germain 3/4 oz plum & rosemary syrup  (recipe below) 1/5 oz lemon juice Shake and pour into a rocks…

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September's Fork It Over with Matt Stanzak (Menu) & Wine (SG&G)

By westportmarket | October 2, 2015

Passed Hors D’oeuvres *Spiced Red Lentil Hummus Tomato Toast *Roasted Fall Squash with maple shallot creme fraiche *Spicy Crab with Honey Crisp Apple First Course *Raw Broccoli Salad with Asian…

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Avocado Toast with Poached Egg, Tomato, and Fresno Chiles – October Recipe of the Month

By westportmarket | October 2, 2015

Avocado Toast with Poached Egg, Tomato, and Fresno Chiles Serves 4 Ingredients: 1 pint assorted cherry tomatoes, cut into halves or quarters, depending on size 3 limes, juiced 1-2 Fresno…

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Calabrian Eggplant Fritters – October Recipe of the Month

By westportmarket | October 2, 2015

Calabrian Eggplant Fritters Serves 6 Ingredients: 2 pounds eggplant, peeled and cut into a rough dice 1/4 cup finely grated pecorino cheese 1/4 cup finely grated parmesan cheese 3 eggs,…

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Butternut Squash, Chard & Barley Recipe by Elise Meyer

By westportmarket | August 31, 2015

Butternut Squash, Chard & Barley Recipe “Risotto Style” Serves 4-6 This delicious autumn dish is a crowd pleaser, and the leftovers are fabulous for lunchboxes. Ingredients: • 4 tablespoons olive…

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French Apple Cake by Elise Meyer – September Recipe Program

By westportmarket | August 31, 2015

French Apple Cake Serves 4-6 When we were in France, there was a simple little apple cake at our local patisserie; this is a good rendition of it. It is…

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b.good's Sal Bacado Burger Recipe

By westportmarket | August 18, 2015

b.good’s Sal Bacado Burger Serves 4   For the salsa 1 ear sweet corn, shucked and grilled 1 Roma tomato, finely diced (about 1/2 cup) ¼ red onion, finely diced…

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Summer Fork It Over with Jamie Cooper Country Estate

By westportmarket | August 3, 2015

Fork It Over Country Estate Style by Jamie Cooper passed hors d’oeuvres] Beltane Goat Cheese Toast, Marinated Tomatoes Scallops with Corn & Zucchini Relish Chuck-Eye Reuben, Ramp Saurkraut Mascarpone-Parm Polenta,…

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