Uncategorized
OatMEAL Cup Parfait Recipe, by Ilana Eck of Stylish Spoon: a gluten-free, dairy-free, soy-free bakery
Level up your breakfast with a delicious and healthy yogurt parfait! A parfait is only as good as the ingredients you use, and this one is made with some favorites…
Read MoreGrilled Cheese Sandwich with Salsa Macha with Figs
By Lorenza Arnal of Alma Mexican Foods There is nothing more comforting than a crispy and gooey grilled cheese sandwich. You can make this even more interesting with the addition…
Read MoreCullen Skink: Scottish Smoked Haddock Chowder, by Cecily Gans, The Main Course Catering and FSC Chef
Cullen skink, one of Scotland’s most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town…
Read MoreEnfrijoladas – Quesadillas in Black Bean Sauce, by Lorenza Arnal, Alma Mexican Foods
This is one of the most comforting dishes for Mexicans. I grew up eating this dish very single weekend for breakfast. It is nutritious and filling and it really reminds…
Read MoreEasy Apple Caramel Empanadas by Jackie from Jackie’s Empanadas on the Go
Ingredients 1 Green apple peeled and cut into small 1/2 cm squares (small) 1 tablespoon lemon juice 1 tablespoon granulated sugar ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg dash…
Read MoreSeared Shrimp with Salsa Macha, Black Bean Puree, Mango, and Sauteed Peppers, by Lauren Braun Costello, It’s Lauren of Course!
This recipe will make you look like a culinary master with a major assist from the Westport Farmer’s Market. Salsa Macha and Mexican Seasoned Black Beans from Alma Mexican Foods…
Read MoreRecipe Program – December by Herbaceous Catering Co
Buffalo cauliflower by Herbaceous Catering Once the weather starts turning cooler, it means that every Sunday is game day. Although my football knowledge is limited, my food spread knowledge is…
Read MoreRaus Coffee Blanket Drive
Hello WFMers, Hope you had a merry holiday season. 9 years ago, friends and I were giving out blankets. When we came across the first homeless man, sleeping against the…
Read MoreAutumn Apple Crisp by Elise Meyer
Serves 6-8 Fall means Apples, and Apples mean Apple Crisp. This Apple Crisp is the best I have ever tried; the addition of dried cherries makes it something a bit…
Read MoreRoasted Pear and Parsnip Salad with Spiced Glaze by Liz Rueven, Kosher Like Me
Roasted Pear and Parsnip Salad with Spiced Glaze Serves 4 This wintry salad is the perfect seasonal starter. Natural sweetness is amped up by roasting both parsnips and pears and…
Read More