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Bar Sugo's Fiore di Zucca Modo Mio Recipe

Fiore di Zucca Modo Mio 8 ounces of Beltane Farm Fresh Goat Cheese 5 basil leaves chopped 20 zucchini flowers8 ounces of Whole milk Flour for drenching Salt Whip the beltane goat cheese and basil together in a food processor.  Put into a piping bag and fill the zucchini flowers. Flour the flowers, then dip…

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May Recipe Program by Elise Meyer #2

 Contributed by:  Elise Meyer www.MuchAdoAboutStuffing.com  Rainbow Chard Strata  Serves 6  This is a wonderful dish for brunch or a light dinner. It is good hot or at room temperature.  In using any type of Chard, use the leaves as you would use spinach, and use the stems like asparagus.  1 teaspoon olive oil 1/2 sweet…

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May Recipe Program by Elise Meyer

Contributed by:  Elise Meyer www.MuchAdoAboutStuffing.com Minted Pea, Cucumber, and Baby Arugula Salad with Citrus Dressing Serves 4  Slice and arrange decoratively on a platter: 6 small cucumbers, cut into 1/4 inch slices 6 sprigs of mint, chopped roughly 2 cups baby arugula 2 cups of pea shoots raw walnut halves Drizzle with  Citrus Vinaigrette: ¼…

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The End

Ingredients: Riverbank canned of tomato sauce Beaver Brook ricotta cheese Fort Hill Farm garlic Fort Hill Farm spinach Flour City Pasta fettuccine Aradia Farm spicy sausage Connecticut Gourmet bread Directions: Cook sausage and drain grease Saute garlic and add to sausage Cook pasta Add spinach, cheese and tomato sauce to sausage Toss with pasta

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