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Grilled Cheese Sandwich with Salsa Macha with Figs

By Lorenza Arnal of Alma Mexican Foods  There is  nothing more comforting than a crispy and gooey grilled cheese sandwich.  You can make this even more interesting with the addition of some salsa macha with figs to complement all the cheesy goodness with some spicy and smoky flavor.   I like to use a combination…

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Seared Shrimp with Salsa Macha, Black Bean Puree, Mango, and Sauteed Peppers, by Lauren Braun Costello, It’s Lauren of Course!

This recipe will make you look like a culinary master with a major assist from the Westport Farmer’s Market. Salsa Macha and Mexican Seasoned Black Beans from Alma Mexican Foods provide depth of flavor and alluring texture, while bell peppers from Ox Hollow Farm are the ideal seasonal accent. Puréeing the black beans—paired with a…

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Recipe Program – December by Herbaceous Catering Co

Buffalo cauliflower by Herbaceous Catering Once the weather starts turning cooler, it means that every Sunday is game day. Although my football knowledge is limited, my food spread knowledge is extensive. Game day snacks traditionally include items like cheese, sour cream or bacon. This recipe is great for it caters to our vegan clients. Its…

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Raus Coffee Blanket Drive

Hello WFMers, Hope you had a merry holiday season. 9 years ago, friends and I were giving out blankets. When we came across the first homeless man, sleeping against the side of a convenience store, we told him he was the lucky winner and had first pick of all the blankets. Picking out his blanket,…

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Autumn Apple Crisp by Elise Meyer

Serves 6-8 Fall means Apples, and Apples mean Apple Crisp. This Apple Crisp is the best I have ever tried; the addition of dried cherries makes it something a bit different. The variable here is the sweetness of the apples. If using sweeter apples, you might want to cut back on the sugar a bit,…

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