8 ounces of Beltane Farm Fresh Goat Cheese
5 basil leaves chopped
20 zucchini flowers8 ounces of Whole milk
Flour for drenching
Salt
Whip the beltane goat cheese and basil together in a food processor. Put into a piping bag and fill the zucchini flowers.
Flour the flowers, then dip in milk, then back in flour. Fry in a medium heat saute pan with oil. Cook for about a minute or both sides or until both sides are a beautiful golden brown. Season with salt and serve.
