Posts by westportmarket

Cauliflower, Bacon and Cayenne Honey Pizza, by the Bee Love Project

INGREDIENTS: Whole Foods, or your favorite store, Cauliflower Pizza Crust 1/2 cup cold pressed olive oil 3 tbsp fresh minced garlic 1 cup mozzarella/provolone cheese blend, shredded or grated 1 cup caramelized onion 2 slices cooked bacon, crumbled 4 Oz The Bee Love Project Cayenne Pepper Creamed Honey COOKING INSTRUCTIONS: Preheat oven to 425 degrees.…

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Market Greens Dal by Robin Van Riper, EHSTO

This red lentil dal is quick and simple to make at home. It’s a comforting, flavorful weeknight meal that can be altered to your preferences or what is on hand in your kitchen. If you haven’t tried making dal, or if you have recently decided to include more plant-based meals in your diet, dal is…

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Grilled Cheese Sandwich with Salsa Macha with Figs

By Lorenza Arnal of Alma Mexican Foods  There is  nothing more comforting than a crispy and gooey grilled cheese sandwich.  You can make this even more interesting with the addition of some salsa macha with figs to complement all the cheesy goodness with some spicy and smoky flavor.   I like to use a combination…

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Seared Shrimp with Salsa Macha, Black Bean Puree, Mango, and Sauteed Peppers, by Lauren Braun Costello, It’s Lauren of Course!

This recipe will make you look like a culinary master with a major assist from the Westport Farmer’s Market. Salsa Macha and Mexican Seasoned Black Beans from Alma Mexican Foods provide depth of flavor and alluring texture, while bell peppers from Ox Hollow Farm are the ideal seasonal accent. Puréeing the black beans—paired with a…

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