Posts by westportmarket

Horiatiki Salata (Villager’s Salad), by Demetra Kontoulis, of Kontoulis Family Olive Oil

This classic Greek Salad maintains the Mediterranean tradition of fresh vegetables, herbs, Kalamata olives, and a generous amount of Kontoulis Family Olive Oil. Perfect for lunch or served as a side dish. Serves 4 to 6. Preparation time: 1/2 hour  1/2 cup Kontoulis Family Olive Oil3 to 4 firm vine-ripened farmer’s market tomatoes 1 red or white onion, peeled1 small cucumber,…

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Cauliflower, Bacon and Cayenne Honey Pizza, by the Bee Love Project

INGREDIENTS: Whole Foods, or your favorite store, Cauliflower Pizza Crust 1/2 cup cold pressed olive oil 3 tbsp fresh minced garlic 1 cup mozzarella/provolone cheese blend, shredded or grated 1 cup caramelized onion 2 slices cooked bacon, crumbled 4 Oz The Bee Love Project Cayenne Pepper Creamed Honey COOKING INSTRUCTIONS: Preheat oven to 425 degrees.…

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Market Greens Dal by Robin Van Riper, EHSTO

This red lentil dal is quick and simple to make at home. It’s a comforting, flavorful weeknight meal that can be altered to your preferences or what is on hand in your kitchen. If you haven’t tried making dal, or if you have recently decided to include more plant-based meals in your diet, dal is…

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Grilled Cheese Sandwich with Salsa Macha with Figs

By Lorenza Arnal of Alma Mexican Foods  There is  nothing more comforting than a crispy and gooey grilled cheese sandwich.  You can make this even more interesting with the addition of some salsa macha with figs to complement all the cheesy goodness with some spicy and smoky flavor.   I like to use a combination…

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