Posts by westportmarket

Recipe Program – December by Herbaceous Catering Co

Buffalo cauliflower by Herbaceous Catering Once the weather starts turning cooler, it means that every Sunday is game day. Although my football knowledge is limited, my food spread knowledge is extensive. Game day snacks traditionally include items like cheese, sour cream or bacon. This recipe is great for it caters to our vegan clients. Its…

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ROASTED RUTBAGA HUMMUS by AMG Catering

ROASTED RUTABEGA HUMMUS (2 cups) Ingredients o 3 medium rutabagas, peeled o 4 garlic cloves, peeled o 1 – 540 mL can chickpeas, drained and rinsed o 4 ice cubes o juice of 1/2 lemon o 2 Tablespoons tahini o 3/4 teaspoons salt o 2 tablespoon extra virgin olive oil Instructions 1. Preheat oven to…

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Turnip Leafy Green & Potato Saute by AMG Catering

TURNIP, LEAFY GREENS AND POTATO SAUTE Donated by AMG Catering & Events INGREDIENTS 1. 1/2 pound baby turnips with greens attached 2. 1/2 pound small red potatoes 3. 1 teaspoon kosher salt 4. 1 teaspoon thyme fresh chopped 5. 1 shallot thinly sliced 6. 1 teaspoon butter divided 7. 1 tablespoon olive oil divided 8.…

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Aquiat de Peix (Mallorcan Fish Stew) by Karla Sorrentino

Prep time: 45 minutes Serves 4-6 Ingredients • 3 tablespoons extra-virgin olive oil • 1 large yellow onion, cut in julienne • 3 medium-sized ripe tomatoes, peeled and chopped • kosher salt • 1 tablespoon paprika (sweet) • 1 bay leaf • 1 sprig fresh thyme • freshly ground black pepper, to taste • 1/2…

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Fideo by Karla Sorrentino

Prep time: about 40 minutes Serves 4 Ingredients • 8 ripe plum tomatoes • 2 cloves garlic • 1/2 small yellow onion • 1/2 jalapeño, finely minced • 1/2 teaspoon grated piloncillo (or brown sugar) • 4 tablespoons vegetable oil • 14 oz. fideo noodles (or vermicelli broken into 1-inch-long pieces) • kosher salt •…

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Zucchini Parmesan Crisps by Liz Rueven

When zucchini is over-running your garden and the farmers’ markets, consider these crunchy snacks that will hook everyone at your next summer gathering. They are great as backyard munchies or an easy side dish. Prep time: 15 minutes, plus 25-35 minutes to bake Servings: 4 as a snack Ingredients • 2 medium zucchini, washed and…

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