Archive for May 2023

Ingredients for 2 servings: ¼ baguette from Wavehill Bread 6 oz. thick-cut bacon (about 6 slices) 1 large shallot from Fort Hill Farm ½ small bunch chives 8 cups frisée (about 1 large head) from Two Guys from Woodbridge 3 Tbsp. extra-virgin olive oil from Kantoulis Kosher salt Freshly ground black pepper ¼ cup red…