Archive for October 2022
Heirloom Tomato Gazpacho with Poblano Peppers, by Whitney Flood of Farmers and Cooks
4 Large Heirloom Tomatoes2 Medium Cucumber about 5” long 1 Large Poblano Chile3 Cloves Garlic1⁄2 Bunch Basil1⁄4 cup Organic Extra Virgin Olive oil 2 Tbsp Sherry Vinegar2 tsp Salt In a large…
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