Archive for October 2021
Gluten Free Pumpkin Muffins by Whitney Flood, Farmers and Cooks
Mix all in large mixer speed 1, for 2 minutes 4 Cups Roasted Pumpkin/winter squash puree 1.5 Cup Brown Sugar 1.5 cups olive oil 6 oz Lager 16 ea eggs 1 tsp vanilla extract 3 cups GF Flour 1.5 tsp Cinnamon 1 tsp Ground Ginger 1 tsp ground allspice 1 tsp ground nutmeg 1 tsp…
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