Archive for July 2021
Seared Pork Chops with Cherry & Thyme pan sauce, by Genee Habansky of Herbaceous Catering
Serves 4 Ingredients: 4 one inch thick cut pork chops Salt and pepper Olive oil ¼ cup red wine 1 large shallot sliced 1 garlic clove minced 5 sprigs of thyme tied together with twine pint of cherries, stemmed & pitted 1 tsp balsamic 1 T cold butter Preheat oven to 350 Pat pork chops…
Read More