Archive for June 2020
Spring Vegetable Chicken Fricassee, by Genee Habansky of Herbaceous Catering
4 bone in chicken thighs 1 cup flour 2 tsp salt, divided 2 tablespoons butter, divided ¼ cup sherry 1 leek, light green & white parts only, sliced 2 carrots small diced 1 cup mushroom sliced 2 cloves of garlic sliced 1 ½ cup chicken stock 1 bundle asparagus, sliced 2 tablespoons of cream 1…
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