A super easy, clean and healthy snack that can be kept in the freezer. You may substitute the almonds for your favorite nut or if you are not doing nuts – try tahini butter.
Prep Time: 20 minutes
2 cups raw almonds, ground
¾ cup raw cacao powder
5 dates, pitted
½ cup honey
1 tablespoon raw organic coconut butter
Pinch of sea salt
Water- as needed for desired moisture (usually 2 tsp -1/8th cup water)
Shredded coconut or bee pollen
1. In a food processor, grind almonds until smooth or crunchy butter. Next add the rest of the ingredients except the water and coconut and blend again.
2. Once everything is blended into a thick paste, add enough water to make the mixture moist. Hand roll chocolate mixture into balls, around the size of a grape.
3. Roll truffles into shredded coconut or bee pollen and store in fridge or freezer for at least 3-hours before serving.