Archive for January 2020
SHEPHERD’S PIE, by Phoebe Cole-Smith of Dirt Road Farm
4-6 servings Ingredients: 1 tablespoon e.v. olive oil 1 large onion, peeled and chopped 1 large carrot, peeled and chopped 1 small celery root, peeled and chopped 1-2 cloves garlic,…
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