Archive for November 2019
Skillet Cod with Kale, Ginger and Garlic, by Alison Milwe-Grace of AMG Catering
Serves 4 INGREDIENTS: 2 tablespoons sesame oil, divided 2 medium garlic cloves, minced (about 2 teaspoons) One (1-inch) piece fresh ginger, peeled, minced (about 1 tablespoon) 1 large bunch dinosaur kale (about 1 pound), thick stems discarded and leaves roughly chopped (about 2 1/2 quarts) 1/2 cup rice wine Four (6- to 8-ounce) cod fillets…
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