Archive for April 2019
Red Chilaquiles in a Roasted Tomato and Guajillo Pepper Sauce, by Lorenza Arnal
Chilaquiles are a quintessential Mexican breakfast, usually served after long parties to take care of hangovers. Like enchiladas, they originated as a way to repurpose tortillas. The tortillas are fried and cut into triangles or squares, and are covered in sauce, melted cheese and a variety or toppings such as chicken, meat, eggs, crema, avocado…
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