Archive for March 2019
March FVC Program Recipe: Mise en Place, by Dave Lowrie
TRY AND HAVE ALL INGREDIENTS CUT AND PREPARED BEFORE COOKING SINCE THINGS COOK FAST! THIS IS CLASSICALLY KNOWN AS “MISE EN PLACE” (French for, “everything ready and in place”) PS:…
Read MoreRoasted Sweet Potatoes with Miso Tehini Glaze by Liz Rueven from Kosher Like Me
Roasted Sweet Potatoes with Miso Tehini Glaze by Liz Rueven from Kosher Like Me Ingredients: 2 C. Diced and Peeled Sweet Potatoes1-2 Tbs. Olive OilKosher Salt3 Tbs. White or Yellow…
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