Archive for June 2018
Strawberry-Rose Petal Ice Cream by Phoebe Cole-Smith
The perfect ice cream when strawberries are in season, plus my addition of rose petals for a fragrant note (adapted from Lindsey Shere’s Chez Panisse Desserts). Yield: one generous quart Ingredients • 1 ½ cups heavy cream • ¾ cup sugar • 3 pastured egg yolks • 1 ½ pint baskets strawberries • 3 small…
Read MoreRadish Salad with Radish Top Salsa Verde and Crumbled Chevre by Phoebe Cole-Smith
Prep time: 25 minutes Serves 4 Ingredients For the radish top salsa verde: • fresh green radish tops from 4-5 bunches radishes • 1 bunch Italian parsley, leaves picked, stems reserved for another use • 1 small bunch chives with blossoms, snipped into 1-inch lengths (4-6 blossoms set aside for salad) • a small handful…
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