Archive for May 2018
Escarole, Kale, White Bean, and Tomato Lasagna by Alison Milwe-Grace
Prep time: 50 minutes, plus 40 minutes cooking time Serves 8 Ingredients 1 tablespoon extra-virgin olive oil 1 pound cremini mushrooms, trimmed and sliced 7 cloves garlic, diced kosher salt…
Read More