Archive for May 2018

Escarole, Kale, White Bean, and Tomato Lasagna by Alison Milwe-Grace

Prep time:  50 minutes, plus 40 minutes cooking time Serves 8 Ingredients 1 tablespoon extra-virgin olive oil 1 pound cremini mushrooms, trimmed and sliced 7 cloves garlic, diced kosher salt and ground black pepper 1 large bunch kale (stems and center ribs removed, roughly chopped) 1 large head escarole (trimmed and roughly chopped) 2 cans…

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