Archive for February 2018
Rustic Fish Soup by Phoebe Cole-Smith
Prep time: 30 minutes Serves 6 Ingredients olive oil, enough to cover bottom of pan 2 small onions, peeled and chopped 4-6 cloves garlic, peeled and chopped 1-2 big pinches saffron 1 teaspoon hot pepper flakes, or 1 hot red chile (cayenne or de arbol), seeded and chopped small handful flat leaf parsley, chopped 2-3…
Read MoreCelery-Celery Root Soup by Phoebe Cole-Smith
Prep time: 45 minutes Serves 4-6 Ingredients 1/3 cup olive oil 2 small leeks, white part only, coarsely chopped 2 stalks celery, coarsely chopped, leaves reserved for garnish 2 cloves garlic, peeled and thinly sliced 3 cups peeled, coarsely chopped celery root 3 cups homemade chicken or vegetable stock salt and freshly ground black pepper…
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