Archive for November 2017

Beet and Goat Cheese Terrine by Jessica Bengtson

Prep time:  1 hour plus 8 hours to chill Serves 8 Ingredients 4 purple beets 4 golden (or other color) beets 4 tablespoons chopped mixed herbs 2 garlic cloves, finely grated 14 oz. goat cheese 1 cup heavy cream sea salt and black pepper 1 cup chopped pistachios Directions Line a 4” x 8” inch…

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Hearty Bean Chili by Jessica Bengtson

Prep time:  1 hour Serves 8-10 Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, seeded and chopped 2 jalapeno peppers, seeded and chopped 3 cloves garlic, peeled and chopped 2 4-ounce cans…

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