Archive for October 2017
Oven-Baked Stuffed Peppers by Sue Smith
Prep time: 10 minutes Cooking time: 30 minutes (plus extra time for cooking the rice) Serves 2 Ingredients 2 large red peppers 7 oz. soft goat cheese (can substitute cashew…
Read MoreDig Your Veggies Medley by Sue Smith
Prep time: 20 minutes Cooking time: 35-40 minutes Servings: 4-6 Note: Any combination of root vegetables works. This is a great side dish, or makes a perfect one-dish meal by…
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